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Isolation and characteristics of highly active α-amylase from Bacillus subtilis-150

K. T. NormurodovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bSh. Kh. NurmatovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bB. Kh. AlimovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bO. M. PulatovaInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bЗ. Р. АхмедоваInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7bA. A. MakhsumkhanovInstitute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, 100128, Tashkent, ul. A. Kadyri, 7b

Chemistry of Natural Compoundsjournal2007en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Enzyme Production and Characterization Protein Hydrolysis and Bioactive Peptides Microbial Metabolism and Applications

Identifikatorlar

DOI: 10.1007/s10600-007-0159-1

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