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Protein Hydrolysis and Bioactive Peptides

79 ta ish

  1. Seaweed as a functional ingredient and emulsifier in dairy processing

    Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

    MaqolaOchiq kirishSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 iqtibos
    ABI

  2. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  3. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  4. Study of physico-chemical properties of biopolymers chitin-chitosan synthesized from poddle bees Apis Mellifera

    Feruza Nurutdinova, Zebiniso Tuksanova, Yulduz Rasulova

    MaqolaOchiq kirishInsect Utilization and EffectsE3S Web of Conferences202420 iqtibos
    ABI

  5. Isolation and Identification of Peptides from Soy 11S-Globulin with Hypocholesterolemic Activity

    Valeriy V. Pak, Minseon Koo, T. D. Kasymova +1

    MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds200514 iqtibos
    ABI

  6. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

    Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

    MaqolaVanadium and Halogenation ChemistryThe Protein Journal20217 iqtibos
    ABI

  7. New peptide from seeds of Cicer arietinum

    Abulimiti Yili, Ling Ma, Bo Zhao +4

    MaqolaAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20125 iqtibos
    ABI

  8. Design of Tripeptides as a Competitive Inhibitor for HMG-CoA Reductase

    Valeriy V. Pak, Dae Yong Kwon, Olim K. Khojimatov +2

    MaqolaComputational Drug Discovery MethodsInternational Journal of Peptide Research and Therapeutics20214 iqtibos
    ABI

  9. Tannins as Modulators in the Prevention of Mitochondrial Dysfunction

    Abdulkhakova Gulnazira Vakhobjonovna, Komilov Esokhon Jurayevich, Abdullaev Izzatullo Ziyoyiddin Ogli +3

    MaqolaOchiq kirishCoenzyme Q10 studies and effectsTrends in Sciences20254 iqtibos
    ABI

  10. Antioxidant peptides from Cicer arietinum of Xinjiang, China

    Abulimiti Yili, José L. Quiles, Qing-Qing Lv +5

    MaqolaBee Products Chemical AnalysisChemistry of Natural Compounds20123 iqtibos
    ABI

  11. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

    Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

    MaqolaProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 iqtibos
    ABI

  12. Biological Activity of Fatty Acids from Lipids of Orchis chusua

    Rehebati Nuerxiati, Atikan Wubulikasimu, Nurkhodja Mukhamedov +4

    MaqolaMedicinal Plants and NeuroprotectionChemistry of Natural Compounds20213 iqtibos
    ABI

  13. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

    MaqolaOchiq kirishTannin, Tannase and Anticancer ActivitiesMembranes20223 iqtibos
    ABI

  14. Zinc-Binding Peptides from Protein of Cicer arietinum

    Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

    MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 iqtibos
    ABI

  15. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

    A. Waili, Yue‐Dong Gao, L. F. Zhang +4

    MaqolaAgricultural pest management studiesChemistry of Natural Compounds20181 iqtibos
    ABI

  16. Antioxidant Hydrolysate of Sericin from Bombyx mori Cocoons

    Atikan Wubulikasimu, Adil Omar, Yanli Gao +5

    MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20211 iqtibos
    ABI

  17. Forming nitron fiber in a mixture with natural silk protein

    I. A. Nabieva, M. Sh. Khasanova, M. T. Kulakhmetova

    MaqolaSilk-based biomaterials and applicationsAIP conference proceedings20221 iqtibos
    ABI

  18. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

    Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

    MaqolaProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 iqtibos
    ABI

  19. Study of biologically active peptides from plant materials: A succinct overview

    Aidai Turatbekova, Dilbar Mirzarakhmetova, Nan Shang +5

    MaqolaOchiq kirishAntimicrobial Peptides and ActivitiesE3S Web of Conferences20241 iqtibos
    ABI

  20. Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts

    Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4

    MaqolaAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 iqtibos
    ABI

  21. Antiproliferative activity of cotton glycoproteins

    Z. S. Khashimova

    MaqolaOchiq kirishEnzyme Production and CharacterizationBiopolymers and Cell20011 iqtibos
    ABI

  22. Improvement in the method for the preparation of phytin

    K. A. Sabirov, Р. С. Ташменов, Sh. Makhkamov +1

    MaqolaPhytase and its ApplicationsPharmaceutical Chemistry Journal19830 iqtibos
    ABI

  23. [Effect of phencarol on pancreatic digestive enzymes in food anaphylaxis].

    Saidgani Ismailov

    MaqolaOchiq kirishProtein Hydrolysis and Bioactive PeptidesPubMed20010 iqtibos
    ABI

  24. Rearrangement of Spectrum of Digestive Proteases in Postnatal Ontogenesis of Rats

    K Rakhimov, O. R. Karimov, A. S. Kurbanov +1

    MaqolaInfant Nutrition and HealthJournal of Evolutionary Biochemistry and Physiology20020 iqtibos
    ABI

  25. Change of Meat Proteins During Thermal Treatment

    M. A. Belyaeva

    MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20030 iqtibos
    ABI