Jasur Farmonov

7 ta ish

Qarshi Davlat Universiteti

1. Impact of incorporating inorganic additives in processed meat production

   Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

   MaqolaOAOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos

   ABIABI:AkademIndex/2024.article.000220

2. Application of microwave technology to extract pure sesame oil

   Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

   MaqolaOAOchiq kirishSesame and Sesamin ResearchE3S Web of Conferences202410 iqtibos

   ABIABI:AkademIndex/2026.other.101102

3. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   MaqolaOAOchiq kirishPineapple and bromelain studiesBIO Web of Conferences20244 iqtibos

   ABIABI:AkademIndex/2024.article.001175

4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos

   ABIABI:AkademIndex/2026.other.110741

5. THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS

   Fayoza Suvanova, Jasur Farmonov, Oybek Ikromov +1

   MaqolaOAOchiq kirishField-Flow Fractionation TechniquesCBU International Conference Proceedings20130 iqtibos

   ABIABI:AkademIndex/2013.article.000472

6. STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL

   Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +2

   MaqolaFreezing and Crystallization ProcessesEuropean Science Review20210 iqtibos

   ABIABI:AkademIndex/2021.article.003582

7. INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE RELEASE OF LINSEED OIL

   Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +1

   MaqolaPetroleum Processing and AnalysisEuropean Science Review20210 iqtibos

   ABIABI:AkademIndex/2021.article.009314