Kamar Serkayev

6 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

   Oybek Zufarov, Kamar Serkayev

   MaqolaOAOchiq kirishEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 iqtibos

   ABIABI:AkademIndex/2023.article.001516

2. STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL

   Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +2

   MaqolaFreezing and Crystallization ProcessesEuropean Science Review20210 iqtibos

   ABIABI:AkademIndex/2021.article.003582

3. INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE RELEASE OF LINSEED OIL

   Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +1

   MaqolaPetroleum Processing and AnalysisEuropean Science Review20210 iqtibos

   ABIABI:AkademIndex/2021.article.009314

4. EFFECT OF DEGUMMING METHODS ON QUALITY OF RAPESEED AND SUNFLOWER OILS

   Oybek Zufarov, Kamar Serkayev

   MaqolaOAOchiq kirishEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20230 iqtibos

   ABIABI:AkademIndex/2023.article.003385

5. Phospholipids in Cottonseed Oil and Degumming Methods

   Oybek Zufarov, Kamar Serkayev

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisBulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering20240 iqtibos

   ABIABI:AkademIndex/2024.article.009666

6. THE EFFECTIVENESS OF BLEACHING VEGETABLE OILS OF BENTONITE AND OPOKOID CLAY COMPOSITIONS

   Nodirbek Boyjanov, Kamar Serkayev

   MaqolaOAOchiq kirishEdible Oils Quality and AnalysisCHEMISTRY AND CHEMICAL ENGINEERING20240 iqtibos

   ABIABI:AkademIndex/2024.article.010253