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Meat and Animal Product Quality

53 ta ish

  1. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  2. Inorganic additives in meat production and processing

    Kasun Dissanayake, Mohamed Rifky, Dulangana Hunupolagama +5

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences202422 iqtibos
    ABI

  3. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

    Kasun Dissanayake

    Sharh maqolaOchiq kirishMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos
    ABI

  4. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Sharh maqolaOchiq kirishAnimal Diversity and Health StudiesFoods20209 iqtibos
    ABI

  5. A comparative analysis of traditional meat processing methods

    Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

    MaqolaOchiq kirishFood Waste Reduction and SustainabilityE3S Web of Conferences20246 iqtibos
    ABI

  6. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    MaqolaOchiq kirishFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos
    ABI

  7. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

    Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

    MaqolaProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics20193 iqtibos
    ABI

  8. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

    Barnohon Sattarova, Lochinbek Ibragimov

    MaqolaOchiq kirishMeat and Animal Product QualityUniversum Technical sciences20212 iqtibos
    ABI

  9. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    MaqolaOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20232 iqtibos
    ABI

  10. Biotechnology of Organic Animal Waste Processing Based on<i> Eisenia Fetida</i> (Savigny, 1826)

    Xafiza Isroilovna Ergasheva, Z. F. Ismailov, Alimardan Yusupovich Raxmatullayev +3

    MaqolaOchiq kirishAgriculture Sustainability and Environmental ImpactJournal of Ecological Engineering20242 iqtibos
    ABI

  11. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

    Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

    MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos
    ABI

  12. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

    MaqolaOchiq kirishMetabolomics and Mass Spectrometry StudiesMetabolomics20231 iqtibos
    ABI

  13. The effects of living the weight of a different genotype to figure foal storage technologies

    Inoyat Hafizov, Akmal Hafizov, Yorqinoy Karimova +1

    MaqolaOchiq kirishMeat and Animal Product QualityE3S Web of Conferences20241 iqtibos
    ABI

  14. The fatty acid composition of liver phospholipids of the cowbos taurus infected with the trematodeOrientobilharzia turkestanica

    M. Oimatov, Э.Б. Шакарбаев

    MaqolaAnimal Nutrition and PhysiologyJournal of Evolutionary Biochemistry and Physiology20001 iqtibos
    ABI

  15. The immunopotentiating effect of thiosulphate in vivo

    K Bobrzecka, Leszek Konieczny, J Pryjma +2

    MaqolaMeat and Animal Product QualityCellular and Molecular Life Sciences19770 iqtibos
    ABI

  16. Change of Meat Proteins During Thermal Treatment

    M. A. Belyaeva

    MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20030 iqtibos
    ABI

  17. Effect of Natural Physiologically Active Substances on Eucaryotic Cell Nuclei

    O. Kh. Saitmuratova

    MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20050 iqtibos
    ABI

  18. Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100

    Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7

    MaqolaMeat and Animal Product QualityBulletin of Experimental Biology and Medicine20080 iqtibos
    ABI

  19. Ractopamine levels for finishing barrows maintained in heat stress

    Josilene Figueiredo Sanches, Charles Kiefer, Alfredo Sampaio Carrijo +3

    MaqolaOchiq kirishPharmacological Effects and AssaysRevista Brasileira de Zootecnia20100 iqtibos
    ABI

  20. Planos nutricionais de lisina digestível para suínos machos imunocastrados em crescimento e terminação

    Charles Kiefer, Juarez Lopes Donzele, Rita Flávia Miranda de Oliveira

    MaqolaOchiq kirishAnimal Nutrition and PhysiologyRevista Brasileira de Zootecnia20110 iqtibos
    ABI

  21. Quality change and shelf life predictive model of the salt baked chicken during storage

    LI Qiu-tin

    MaqolaMeat and Animal Product QualityFood Science and Technology International20150 iqtibos
    ABI

  22. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    MaqolaProbiotics and Fermented Foods20160 iqtibos
    ABI

  23. Differential scanning calorimetry of cocoa butter and chocolate glaze

    И. А. Саранов, О. Б. Рудаков, K. K. Polyansky

    MaqolaOchiq kirishFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos
    ABI

  24. MICROBIOLOGICAL AND METABOLIC ASPECTS OF SCAR ACIDOSIS IN HIGH PRODUCTIVE COWS

    Bakhtiyar Bakirov, Bekjon Norbek Ogli Khayitov, Yu. Uluғmurodov

    MaqolaOchiq kirishBee Products Chemical AnalysisBulletin of Osh State University20210 iqtibos
    ABI

  25. Quality Control Methods for Turkey Meat Products

    M. Turdialieva

    MaqolaOchiq kirishAnimal Nutrition and HealthBulletin of Science and Practice20210 iqtibos
    ABI