Barnohon Sattarova

2 ta ish

Fargʻona politexnika instituti

1. THE CHEMICAL COMPOSITION AND PROPERTIES OF CHICKEN MEAT

   Barnohon Sattarova, Lochinbek Ibragimov

   MaqolaOAOchiq kirishMeat and Animal Product QualityUniversum Technical sciences20212 iqtibos

   ABIABI:AkademIndex/2021.article.001203

2. DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

   Barnohon Sattarova, Nodirkhon Omonov, Xamrozjon Urinov

   MaqolaOAOchiq kirishMeat and Animal Product QualityUniversum Technical sciences20210 iqtibos

   ABIABI:AkademIndex/2021.article.007088