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Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100

Х. Л. ГайнутдиновE. K. Zavoiskii Kazan' Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, Russia. [email protected]В. В. АндриановRussian Academy of SciencesТ. Х. ГайнутдиноваRussian Academy of SciencesЛ. Н. МурановаE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaA.A. ObynochnyE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaA. Kh. TimoshenkoE. K. Zavoiskii Kazan’ Physicotechnical Institute, Russian Academy of Sciences, Novosibirsk, RussiaМ. Б. ШтаркResearch Institute of Molecular Biology and Biophysics, Siberian Division of the Russian Academy of Medical Sciences, Novosibirsk, RussiaO. I. EpsteinS. V. YurtaevaRussian Academy of SciencesG. G. JafarovaRussian Academy of Sciences

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