S. V. Yurtaeva

1 ta ish

Russian Academy of Sciences

1. Investigation of Changes in NO Content during Long-Term Sensitization in Edible Snail Using EPR-Spectroscopy: Effects of Antibodies to Calcium-Binding Protein S-100

   Х. Л. Гайнутдинов, В. В. Андрианов, Т. Х. Гайнутдинова +7

   MaqolaMeat and Animal Product QualityBulletin of Experimental Biology and Medicine20080 iqtibos

   ABIABI:AkademIndex/2008.article.000190