Proceedings of the Voronezh State University of Engineering Technologies

24 ta ish

Jurnal · ISSN 2226-910X

1. Osmotic dehydration of berries: study of mass transfer parameters

   N. A. Gribova, Л. В. Беркетова

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesProceedings of the Voronezh State University of Engineering Technologies20182 iqtibos

   ABIABI:AkademIndex/2018.article.000256

2. Studies of the kinetic and sorption characteristics of OFAM-K and OPMN-P membranes in the process of electron-nanofiltration separation of an aqueous solution of potassium sulfate

   Д. Н. Коновалов, С. И. Лазарев, Pepe Lua +1

   MaqolaOAOchiq kirishMembrane-based Ion Separation TechniquesProceedings of the Voronezh State University of Engineering Technologies20231 iqtibos

   ABIABI:AkademIndex/2023.article.002913

3. Trends of development of the sphere of services in Russia

   A. A. Gazhur, I. N. Lukiyanchuk

   MaqolaOAOchiq kirishEconomic and Technological Developments in RussiaProceedings of the Voronezh State University of Engineering Technologies20180 iqtibos

   ABIABI:AkademIndex/2018.article.000193

4. A technique for controlling the course of surface processes involving adsorbed metal clusters in luminescent condensed media

   A. I. Kustov, Séverine Nikel

   MaqolaOAOchiq kirishQuantum Dots Synthesis And PropertiesProceedings of the Voronezh State University of Engineering Technologies20180 iqtibos

   ABIABI:AkademIndex/2018.article.000556

5. Institutional dysfunctions of social economy and ways of their overcoming

   O. I. Vodyanenko

   MaqolaOAOchiq kirishEconomic and Technological Developments in RussiaProceedings of the Voronezh State University of Engineering Technologies20180 iqtibos

   ABIABI:AkademIndex/2018.article.000594

6. Social well-being of people and the strategy of innovative development of the enterprise

   I. A. Kiseleva, Н. Е. Симонович, Е. Д. Соломатина

   MaqolaOAOchiq kirishRegional Economic Development and InnovationProceedings of the Voronezh State University of Engineering Technologies20190 iqtibos

   ABIABI:AkademIndex/2019.article.000292

7. Mechanism of implementation of public-private partnership at the enterprises of the military-industrial complex

   И.В. Казьмина, Ekaterina A. Titova

   MaqolaOAOchiq kirishEngineering and Environmental StudiesProceedings of the Voronezh State University of Engineering Technologies20190 iqtibos

   ABIABI:AkademIndex/2019.article.000714

8. Business risks: psychological features of risk assessment in business

   Irina Anatolievna Kiseleva, Н. Е. Симонович, I. Yu. Knyazeva

   MaqolaOAOchiq kirishRegional Economic Development and InnovationProceedings of the Voronezh State University of Engineering Technologies20190 iqtibos

   ABIABI:AkademIndex/2019.article.000721

9. Assessment of sorption properties of sorbent based on silicon dioxide

   Е. С. Шенцова, L. I. Lytkina, И. А. Саранов +1

   MaqolaOAOchiq kirishAdvanced Theoretical and Applied Studies in Material Sciences and GeometryProceedings of the Voronezh State University of Engineering Technologies20190 iqtibos

   ABIABI:AkademIndex/2019.article.000873

10. Differential scanning calorimetry of cocoa butter and chocolate glaze

    И. А. Саранов, О. Б. Рудаков, K. K. Polyansky

    MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos

    ABIABI:AkademIndex/2020.article.001474

11. Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29

    K. K. Polyansky

    MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos

    ABIABI:AkademIndex/2020.article.003196

12. Microgreens: a newly merging product, aspects, prospectives, and disadvantages

    Ali J. Othman, Л.Г. Елисеева, D.V. Simina

    MaqolaOAOchiq kirishLight effects on plantsProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

    ABIABI:AkademIndex/2021.article.000715

13. Application of the method of differential scanning calorimetry in the study of the properties of oilseeds

    И. А. Саранов, О. Б. Рудаков, K. K. Polyansky +3

    MaqolaOAOchiq kirishBee Products Chemical AnalysisProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

    ABIABI:AkademIndex/2021.article.009404

14. Development of jelly based on a spent osmotic agent

    Н. А. Грибова

    MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

    ABIABI:AkademIndex/2021.article.011967

15. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

    Н. А. Грибова, Л.Г. Елисеева

    MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

    ABIABI:AkademIndex/2023.article.002190

16. Expanding the range of flour confectionery products for specialized nutrition

    Svetlana Tefikova, D. A. Velina, Olga Orlovtseva +4

    MaqolaOAOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

    ABIABI:AkademIndex/2023.article.004207

17. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

    Н. А. Грибова

    MaqolaOAOchiq kirishAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

    ABIABI:AkademIndex/2023.article.012949

18. Study of the efficiency of electromembrane separation of technological solutions of treatment facilities of RKS-Tambov

    О. А. Абоносимов, С. И. Лазарев, M. A. Hrebtova +3

    MaqolaOAOchiq kirishOil and Gas Production TechniquesProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos

    ABIABI:AkademIndex/2023.article.012950

19. Analysis and substantiation of trends in the development of electromembrane methods in the purification of industrial solutions

    С. И. Лазарев, К. В. Шестаков, O. V. Dolgova +1

    MaqolaOAOchiq kirishMembrane-based Ion Separation TechniquesProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

    ABIABI:AkademIndex/2024.article.009809

20. Application of virtual simulators in the processes of electrodialysis separation of industrial solutions

    С. И. Лазарев, К. В. Шестаков, O. V. Dolgova +1

    MaqolaOAOchiq kirishEngineering Education and TechnologyProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

    ABIABI:AkademIndex/2024.article.009810

21. Development of technology for wheat-triticale bread resistant to microbiological spoilage

    А. В. Дранников, A. A. Shevtsov, K. K. Polyansky +3

    MaqolaOAOchiq kirishAgricultural Productivity and Crop ImprovementProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

    ABIABI:AkademIndex/2024.article.009811

22. Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey

    Natalia Pogorelova, Natalya Anatolyevna Sarnitskaya, K. K. Polyansky +2

    MaqolaOAOchiq kirishAdvanced Cellulose Research StudiesProceedings of the Voronezh State University of Engineering Technologies20240 iqtibos

    ABIABI:AkademIndex/2024.article.009815

23. Mathematical interpretation of kinetic patterns of beet shavings drying

    А. В. Дранников, N. Y. Sitnikov, A. R. Bubnov +2

    MaqolaOAOchiq kirishFood Drying and ModelingProceedings of the Voronezh State University of Engineering Technologies20250 iqtibos

    ABIABI:AkademIndex/2025.article.012364

24. Analysis of the efficiency of electromembrane purification of industrial solutions from nickel ions

    V. A. Semiletova, K. V. Shestakov, S. I. Lazarev +1

    MaqolaOAOchiq kirishMembrane-based Ion Separation TechniquesProceedings of the Voronezh State University of Engineering Technologies20250 iqtibos

    ABIABI:AkademIndex/2025.article.012397