О. Б. Рудаков

2 ta ish

Voronezh State Technical University

1. Differential scanning calorimetry of cocoa butter and chocolate glaze

   И. А. Саранов, О. Б. Рудаков, K. K. Polyansky

   MaqolaOAOchiq kirishFood Chemistry and Fat AnalysisProceedings of the Voronezh State University of Engineering Technologies20200 iqtibos

   ABIABI:AkademIndex/2020.article.001474

2. Application of the method of differential scanning calorimetry in the study of the properties of oilseeds

   И. А. Саранов, О. Б. Рудаков, K. K. Polyansky +3

   MaqolaOAOchiq kirishBee Products Chemical AnalysisProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos

   ABIABI:AkademIndex/2021.article.009404