Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Н. А. Грибова

8 ta ish

Russian Economic University after G.V. Plekhanov

AkademScholarda batafsil koʻrsatkichlar

  1. Consumer preferences in respect of processed fruit and berry products

    Н. А. Грибова, Л.Г. Елисеева

    MaqolaOchiq kirishOrganic Food and AgricultureVestnik MGTU20170 iqtibos
    ABI

  2. Osmotic dehydration of fruit and berry raw materials in the food industry

    Н. А. Грибова, Л.Г. Елисеева

    MaqolaOchiq kirish20180 iqtibos
    ABI

  3. Research and development of jelly-berry marmalade with natural polysaccharides based on spent syrup after osmotic dehydration

    Л. В. Беркетова, Н. А. Грибова, Л.Г. Елисеева

    Maqola20200 iqtibos
    ABI

  4. Innovations in the processing of berry raw materials using osmotic dehydration technology on the example of strawberries

    Н. А. Грибова

    MaqolaOchiq kirishFreezing and Crystallization ProcessesDOAJ (DOAJ: Directory of Open Access Journals)20210 iqtibos
    ABI

  5. Development of jelly based on a spent osmotic agent

    Н. А. Грибова

    MaqolaOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20210 iqtibos
    ABI

  6. Research of demand and consumer preferences of processed fruit and berry raw materials and products based on them

    Н. А. Грибова, Л.Г. Елисеева

    MaqolaOchiq kirishFood Industry and Aquatic BiologyProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos
    ABI

  7. Study of technological processes of extractive substances extraction from osmo-dehydrated berry products

    Н. А. Грибова

    MaqolaOchiq kirishAdvanced Scientific Research MethodsProceedings of the Voronezh State University of Engineering Technologies20230 iqtibos
    ABI

  8. Изучение студнеобразования мармеладных изделий с использованием натуральных структурообразователей и осмотического агента

    Н. А. Грибова, Л. В. Беркетова

    Maqola20250 iqtibos
    ABI