N. A. Gribova

1 ta ish

Russian Economic University after G.V. Plekhanov

1. Osmotic dehydration of berries: study of mass transfer parameters

   N. A. Gribova, Л. В. Беркетова

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesProceedings of the Voronezh State University of Engineering Technologies20182 iqtibos

   ABIABI:AkademIndex/2018.article.000256