Shaxzoda J. Shosalimova

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Characteristics of secondary dairy raw material obtained during dairy processing

   Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

   MaqolaOAOchiq kirishFreezing and Crystallization ProcessesE3S Web of Conferences20245 iqtibos

   ABIABI:AkademIndex/2026.other.096113

2. Production of yoghurts by incorporating stevia powder as a functional ingredient

   Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

   MaqolaOAOchiq kirishBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 iqtibos

   ABIABI:AkademIndex/2024.article.007362