P. Yu. Borshchegovskaya

7 ta ish

Lomonosov Moscow State University

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20232 iqtibos

   ABIABI:AkademIndex/2023.article.002253

2. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20221 iqtibos

   ABIABI:AkademIndex/2022.article.008417

3. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

   A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 iqtibos

   ABIABI:AkademIndex/2026.other.542087

4. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

   MaqolaOAOchiq kirishMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 iqtibos

   ABIABI:AkademIndex/2023.article.003042

5. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaOAOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos

   ABIABI:AkademIndex/2024.article.003382

6. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

   A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

   MaqolaOAOchiq kirishMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 iqtibos

   ABIABI:AkademIndex/2025.article.001988

7. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

   A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 iqtibos

   ABIABI:AkademIndex/2025.article.005172