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AkademIndex

Xizmatlar

U. A. Bliznyuk

14 ta ish

Lomonosov Moscow State University

AkademScholarda batafsil koʻrsatkichlar

  1. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

    A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk +5

    Maqola20203 iqtibos
    ABI

  2. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Maqola20193 iqtibos
    ABI

  3. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    MaqolaOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20232 iqtibos
    ABI

  4. Determination of chemical and microbiological characteristics of meat products treated by radiation

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Maqola20212 iqtibos
    ABI

  5. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

    U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya +8

    Maqola20222 iqtibos
    ABI

  6. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Maqola20222 iqtibos
    ABI

  7. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Maqola20212 iqtibos
    ABI

  8. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    MaqolaOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20221 iqtibos
    ABI

  9. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 iqtibos
    ABI

  10. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

    U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

    PreprintRadiation Effects and DosimetryResearch Square20210 iqtibos
    ABI

  11. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

    MaqolaOchiq kirishMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 iqtibos
    ABI

  12. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

    В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaOchiq kirishRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 iqtibos
    ABI

  13. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

    A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

    MaqolaOchiq kirishMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 iqtibos
    ABI

  14. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 iqtibos
    ABI