Oumayma Boukria

8 ta ish

Université Mohammed VI Polytechnique

1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesFoods202010 iqtibos

   ABIABI:AkademIndex/2026.other.197419

2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Sharh maqolaOAOchiq kirishAnimal Diversity and Health StudiesFoods20209 iqtibos

   ABIABI:AkademIndex/2020.review-article.000010

3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Sharh maqolaOAOchiq kirishProbiotics and Fermented FoodsFoods20207 iqtibos

   ABIABI:AkademIndex/2020.review-article.000009

4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesJournal of Food Processing and Preservation20213 iqtibos

   ABIABI:AkademIndex/2026.other.251310

5. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesChemosensors20230 iqtibos

   ABIABI:AkademIndex/2023.article.001031

6. A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging

   Oumayma Boukria, Abderrahmane Aït‐Kaddour, Mohamed Loudiyi +3

   PreprintOAOchiq kirishMeat and Animal Product QualitySSRN Electronic Journal20230 iqtibos

   ABIABI:AkademIndex/2023.preprint.000085

7. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   MaqolaOAOchiq kirishSpectroscopy and Chemometric AnalysesMeat Science20240 iqtibos

   ABIABI:AkademIndex/2024.article.000746

8. Enhancing traceability in the dairy supply chain using Industry 4.0 technologies

   Abderrahmane Aït‐Kaddour, Jasur Safarov, Oumayma Boukria +3

   Bob20260 iqtibos

   ABIABI:AkademIndex/2026.chapter.000784