Meat Science

1 ta ish

Jurnal · ISSN 0309-1740

1. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   MaqolaOAOchiq kirishSpectroscopy and Chemometric AnalysesMeat Science20240 iqtibos

   ABIABI:AkademIndex/2024.article.000746