Sofiane Boudalia

2 ta ish

University of Guelma

1. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Sharh maqolaOAOchiq kirishProbiotics and Fermented FoodsFoods20207 iqtibos

   ABIABI:AkademIndex/2020.review-article.000009

2. Enhancing traceability in the dairy supply chain using Industry 4.0 technologies

   Abderrahmane Aït‐Kaddour, Jasur Safarov, Oumayma Boukria +3

   Bob20260 iqtibos

   ABIABI:AkademIndex/2026.chapter.000784