Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

Shakhnoza Sultanova

52 ta ish

Toshkent Shahridagi Inha Universiteti

AkademScholarda batafsil koʻrsatkichlar

  1. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaOchiq kirishHeat Transfer MechanismsE3S Web of Conferences202044 iqtibos
    ABI

  2. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    MaqolaOchiq kirishEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202133 iqtibos
    ABI

  3. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science202231 iqtibos
    ABI

  4. Analysis of the design of ultrasonic electronic generators

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaOchiq kirishFlow Measurement and AnalysisJournal of Physics Conference Series202229 iqtibos
    ABI

  5. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  6. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    MaqolaOchiq kirishEngineering and Agricultural InnovationsE3S Web of Conferences202313 iqtibos
    ABI

  7. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    MaqolaOchiq kirishAnimal Diversity and Health StudiesFoods202010 iqtibos
    ABI

  8. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Sharh maqolaOchiq kirishAnimal Diversity and Health StudiesFoods20209 iqtibos
    ABI

  9. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    MaqolaOchiq kirishEngineering and Agricultural InnovationsJournal of Physics Conference Series20229 iqtibos
    ABI

  10. Research on energy efficient kinetics of drying raw material

    Jasur Safarov, Akhtam Khujakulov, Shakhnoza Sultanova +2

    MaqolaOchiq kirishFood Drying and ModelingE3S Web of Conferences20209 iqtibos
    ABI

  11. Investigation of the process of molding, pressing and salting hard and soft cheeses

    Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

    MaqolaOchiq kirishAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20227 iqtibos
    ABI

  12. Use of piezoelement in ultrasound generation

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    MaqolaOchiq kirishUltrasonics and Acoustic Wave PropagationE3S Web of Conferences20215 iqtibos
    ABI

  13. Development of Solar Accumulating Drying Equipment Based on the Theoretical Studies of Solar Energy Accumulation

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev

    MaqolaOchiq kirishPhotovoltaic System Optimization TechniquesENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20204 iqtibos
    ABI

  14. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

    MaqolaOchiq kirishEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering20214 iqtibos
    ABI

  15. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    MaqolaOchiq kirishMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 iqtibos
    ABI

  16. Fuzzy-Logic-Based Intelligent Control of a Cabinet Solar Dryer for Plantago major Leaves Under Real Climatic Conditions in Tashkent

    Komil Usmanov, Noilakhon Yakubova, Shakhnoza Sultanova +1

    MaqolaOchiq kirishFood Drying and Modeling20262 iqtibos
    ABI

  17. Results of experiments conducted in a helio water heating convective drying plant

    Shakhnoza Sultanova, Askar Artikov, Z A Masharipova +2

    MaqolaOchiq kirishEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20212 iqtibos
    ABI

  18. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    MaqolaOchiq kirishProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos
    ABI

  19. Ultrasonic extraction and determination of flavonoids

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2

    Maqola20232 iqtibos
    ABI

  20. Determination of Antioxidant Activity of Dried Mulberry Leaves

    Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

    MaqolaPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)20222 iqtibos
    ABI

  21. Analysis of the process of mass transfer during drying

    Abhijit Tarawate, B. Özçelik, Shakhnoza Sultanova +1

    MaqolaOchiq kirishEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20211 iqtibos
    ABI

  22. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    MaqolaRadiative Heat Transfer StudiesMaterials Research Innovations20241 iqtibos
    ABI

  23. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

    Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3

    MaqolaFood Drying and ModelingMaterials Research Innovations20241 iqtibos
    ABI

  24. Innovative methods of processing liquid food media

    Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

    MaqolaOchiq kirishAnimal Diversity and Health StudiesE3S Web of Conferences20241 iqtibos
    ABI

  25. Study of the technological process of drying raw materials in a solar dryer with an energy unit depending on the physical parameters of the environment

    Shakhnoza Sultanova, Jasur Safarov, Ajargul Mambetsheripova +1

    MaqolaRanque-Hilsch vortex tubeAIP conference proceedings20241 iqtibos
    ABI