Maqola

Mathematical modelling of infrared drying characteristics

Jasur SafarovFood Department, Tashkent State Technical University, Tashkent, UzbekistanGunel ImanovaInstitute of Radiation Problems, Ministry of Science and Education Republic of Azerbaijan, Baku, AzerbaijanShakhnoza SultanovaBelarusian-Uzbekistan inter-sectoral institute of applied technical qualifications, UzbekistanD I SamandarovFood Department, Tashkent State Technical University, Tashkent, UzbekistanG. GürbüzFood Department, Istanbul Technical University, Istanbul, TurkeyTohir AzimovFood Department, Tashkent State Technical University, Tashkent, Uzbekistan

Materials Research Innovationsjournal2024en

Ochiq kirish: yoʻq

ABI

Annotatsiya

https://doi.org/10.1080/14328917.2024.2366582

Hali tarjima qilinmagan

Mavzular

Radiative Heat Transfer Studies Food Drying and Modeling Calibration and Measurement Techniques

Identifikatorlar

DOI: 10.1080/14328917.2024.2366582

Iqtiboslar va manbalar

1 ta iqtibos 19 ta foydalanilgan manba