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Ish: Mathematical modelling of infrared drying characteristics

1. Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

   J.E. Safarov, Sh.A. Sultanova, D.I. Samandarov +5

   MaqolaFood Drying and ModelingProcess Safety and Environmental Protection20260 iqtibos

   ABIABI:AkademIndex/2026.article.001174