Maqola

Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

J.E. SafarovTashkent State Technical University named after Islam Karimov, UzbekistanSh.A. SultanovaTashkent State Technical University named after Islam Karimov, UzbekistanD.I. SamandarovTashkent State Technical University named after Islam Karimov, UzbekistanGürbüz GüneşIstanbul Technical University, TurkeyM.R. NajafliTashkent State Technical University named after Islam Karimov, UzbekistanDr. A.A. MambetsheripovaKarakalpak state university, Nukus, KarakalpakstanM M PulatovTashkent State Technical University named after Islam Karimov, UzbekistanGunel ImanovaKhazar University, Department of Physics and Electronics, 41 Mahsati Str., AZ1096, Baku, Azerbaijan

Process Safety and Environmental Protectionjournal2026en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food Drying and Modeling Microencapsulation and Drying Processes Food Industry and Aquatic Biology

Identifikatorlar

DOI: 10.1016/j.cherd.2026.01.032

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