Gürbüz Güneş

4 ta ish

Istanbul Technical University

1. Investigating the Impact of Temperature, Humidity, and Air Velocity on the Convective Drying Process of Pumpkin

   Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +2

   MaqolaFood Drying and Modeling20230 iqtibos

   ABIABI:AkademIndex/2023.article.012673

2. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

   Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

   MaqolaOAOchiq kirishFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 iqtibos

   ABIABI:AkademIndex/2025.article.003844

3. Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying

   Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2

   MaqolaHeat Transfer and Numerical MethodsAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009703

4. Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

   J.E. Safarov, Sh.A. Sultanova, D.I. Samandarov +5

   MaqolaFood Drying and ModelingProcess Safety and Environmental Protection20260 iqtibos

   ABIABI:AkademIndex/2026.article.001174