Asosiy kontentga oʻtish
AkademIndex

Xizmatlar

D I Samandarov

19 ta ish

Islom Karimov nomidagi Toshkent davlat texnika universiteti

AkademScholarda batafsil koʻrsatkichlar

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science202231 iqtibos
    ABI

  2. Research of the influence of mulberry silkworm cocoon structure on drying kinetics

    Sh U Zulpanov, D I Samandarov, G T Dadayev +2

    MaqolaOchiq kirishSilkworms and Sericulture ResearchIOP Conference Series Earth and Environmental Science202222 iqtibos
    ABI

  3. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  4. Method for The Primary Processing of Silkworm Cocoons (Bombyx Mori)

    Safarov Jasur Esirgapovich*, Sultanova Shahnoza, Dadayev Gani +1

    MaqolaOchiq kirish201914 iqtibos
    ABI

  5. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    MaqolaOchiq kirishEngineering and Agricultural InnovationsE3S Web of Conferences202313 iqtibos
    ABI

  6. Method for Drying Fruits of Rose Hips

    Safarov Jasur Esirgapovich*, Sultanova Shahnoza Abduvaxitovna, Dadayev Gani Toshxodjaevich +1

    MaqolaOchiq kirish201913 iqtibos
    ABI

  7. Study of cellulose extraction and cavitation from plant raw materials

    Azamat Usenov, D I Samandarov, D K Alimova +2

    MaqolaOchiq kirishHeat Transfer and Mathematical ModelingIOP Conference Series Earth and Environmental Science20229 iqtibos
    ABI

  8. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    MaqolaOchiq kirishEngineering and Agricultural InnovationsJournal of Physics Conference Series20229 iqtibos
    ABI

  9. Theoretical study of characteristics and mathematical model of convective drying of foods

    Dj.E. Saparov, S A Sultonova, Eray Güven +2

    MaqolaOchiq kirishFood Drying and ModelingE3S Web of Conferences20232 iqtibos
    ABI

  10. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    MaqolaRadiative Heat Transfer StudiesMaterials Research Innovations20241 iqtibos
    ABI

  11. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

    Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

    MaqolaManufacturing Process and Optimization20231 iqtibos
    ABI

  12. RESULTS OF AN EXPERIMENTAL STUDY OF THE CARRIAGE AND DRYING OF COCONS OF TOTAL SILKINS (Bombyx mori)

    Jasur Safarov, Sultanova Sh.A., D I Samandarov

    MaqolaSilkworms and Sericulture Research20200 iqtibos
    ABI

  13. Theoretical study and mathematical calculations of the pumpkin drying process

    Andrey Ponasenko, Dj.E. Saparov, S A Sultonova +2

    MaqolaOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI

  14. Theoretical and experimental study of primary cocoon processing

    D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2

    MaqolaOchiq kirishNanocomposite Films for Food PackagingBIO Web of Conferences20240 iqtibos
    ABI

  15. EXPERIMENTAL STUDY OF THE ULTRASONIC EXTRACTION PROCESS OF PLANT RAW MATERIALS

    Azamat Usenov, D I Samandarov, Qobil Akmal ogli Mukhiddinov +1

    MaqolaMagnetic and Electromagnetic EffectsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20240 iqtibos
    ABI

  16. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

    Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

    MaqolaOchiq kirishFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 iqtibos
    ABI

  17. Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying

    Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2

    MaqolaHeat Transfer and Numerical MethodsAIP conference proceedings20250 iqtibos
    ABI

  18. Modeling the intensification of the raw material surface processing process using ultraviolet-C radiation and ultrasonic waves

    Jasur Safarov, Shakhnoza Sultanova, Gurbuz Gunes +7

    MaqolaOchiq kirish20260 iqtibos
    ABI

  19. Modeling of equilibrium heat and mass transfer in three-dimensional connected media

    Jasur Safarov, Shakhnoza Sultanova, Mahammad R. Najafli +7

    MaqolaOchiq kirish20260 iqtibos
    ABI