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Microencapsulation and Drying Processes

41 ta ish

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    MaqolaOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science202231 iqtibos
    ABI

  2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    MaqolaFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 iqtibos
    ABI

  3. Potato thin layer convective dehydration model and energy efficiency estimation

    Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

    MaqolaOchiq kirishFood Drying and ModelingE3S Web of Conferences20215 iqtibos
    ABI

  4. Investigation of the Kinetics of Cotton Soapstock Saponification under Ultrasonic Illumination

    Sanjarbek Shamuratov, Umarbek Alimov, Mohamed Rifky +4

    MaqolaOchiq kirishDyeing and Modifying Textile FibersEurasian Chemico-Technological Journal20252 iqtibos
    ABI

  5. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    MaqolaOchiq kirishProbiotics and Fermented FoodsBIO Web of Conferences20242 iqtibos
    ABI

  6. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

    Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3

    MaqolaFood Drying and ModelingMaterials Research Innovations20241 iqtibos
    ABI

  7. Comparative Analysis of Drying Techniques on Mineral Retention and Quality of Apricots (Prunus armeniaca L.)

    Sarvar Rejabov, Botir Shukurillaevich Usmonov, Komil Usmanov +4

    MaqolaOchiq kirishFood Drying and Modeling20261 iqtibos
    ABI

  8. High-Efficiency Carbonaceous Medical Sorbent Made from Cotton Lignin

    М. Г. Исмаилова, Kh. M. Makhkamov, P. L. Ismailova

    MaqolaLignin and Wood ChemistryPharmaceutical Chemistry Journal20000 iqtibos
    ABI

  9. Mechanochemical Modification of 5-Nitro-8-hydroxyquinoline with Cellulose, Pectin, and β-Cyclodextrin

    А А Исаев, О. И. Ломовский, K. G. Koralev +1

    MaqolaDrug Solubulity and Delivery SystemsChemistry of Natural Compounds20040 iqtibos
    ABI

  10. Extraction Method of Protein and Insulin-Like Growth Factor-1 from Deer Antler Velvets for Skin Rejuvenation

    Worranan Rangsimawong, Krisanaporn Tansathien, Apichart Wattanakul +2

    MaqolaOchiq kirishSkin Protection and AgingKey engineering materials20190 iqtibos
    ABI

  11. Structure and thermal properties of chitin and chitosan from various sources

    Н. Ш. Ашуров, Muhitdin Abdurazakov, S. M. Yugay +5

    MaqolaOchiq kirishNanocomposite Films for Food PackagingJournal of Physics Conference Series20220 iqtibos
    ABI

  12. Analysis of the Wound-Healing Activity of Sodium Carboxymethyl Cellulose (1%) with Metronidazole (0.25%) and Chlorhexidine (0.025%) in the Ultraviolet Erythema Model in Guinea Pigs as Compared with Levomekol Gel

    A. V. Filatova

    MaqolaBee Products Chemical AnalysisPharmaceutical Chemistry Journal20230 iqtibos
    ABI

  13. Анализ конструкции рабочих органов пильного джина

    Мадумаров Санжарбек Рустамжонович, Жураев Юлдашҳон Юнускҳан Угли, Саримсаков Олимжон Шарифжанович

    MaqolaOchiq kirishFood Industry and Aquatic BiologyZenodo (CERN European Organization for Nuclear Research)20230 iqtibos
    ABI

  14. Theoretical study and mathematical calculations of the pumpkin drying process

    Andrey Ponasenko, Dj.E. Saparov, S A Sultonova +2

    MaqolaOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science20230 iqtibos
    ABI

  15. Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study

    Dilnoza Salikhanova, Aziza Abdikamalova, Mukhtasar Ismoilova +2

    MaqolaOchiq kirishProteins in Food SystemsBIO Web of Conferences20230 iqtibos
    ABI

  16. Asiatic acid cyclodextrin inclusion micro-cocrystal for insoluble drug delivery and acute lung injury therapy enhancement

    Huan Shen, Likun Pan, Keke Ning +4

    MaqolaOchiq kirishCrystallography and molecular interactionsJournal of Nanobiotechnology20240 iqtibos
    ABI

  17. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

    Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

    MaqolaOchiq kirishFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 iqtibos
    ABI

  18. Production of yoghurts by incorporating stevia powder as a functional ingredient

    Dilrabo Maksumova, Kamola Tairova, Shaxzoda J. Shosalimova +2

    MaqolaOchiq kirishBiochemical Analysis and Sensing TechniquesE3S Web of Conferences20240 iqtibos
    ABI

  19. Optimization process of filling the cocoons with process water in a universal vacuum-steaming device

    Ziyodulla Kodirov, Husankhon Bobojanov, Sharabidin Dadajonov +1

    MaqolaOchiq kirishFood Drying and ModelingBIO Web of Conferences20240 iqtibos
    ABI

  20. Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention

    Tiejian Yuan, Peng Xu, Xiaoqiong Li +7

    MaqolaFood Drying and ModelingDrying Technology20250 iqtibos
    ABI

  21. Experimental Study of Apricot Drying Using Direct and Indirect Solar Dryers with Natural Convection

    Jobir Kodirov, Shavkat Mirzaev, Laziz Yuldoshov +3

    MaqolaOchiq kirishFood Drying and ModelingE3S Web of Conferences20250 iqtibos
    ABI

  22. Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management

    Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu +1

    BobPhytochemistry and Bioactivity StudiesReference series in phytochemistry20250 iqtibos
    ABI

  23. Essential Oils as an Alternative to Synthetic Antiseptics in Cosmetics and Personal Care Products

    Ugiloy Yusufovna Yusupova, D. Sh. Tojiboeva, R. F. Mukhamatkhanova +1

    MaqolaOchiq kirishEssential Oils and Antimicrobial ActivityChemistry & Biodiversity20260 iqtibos
    ABI

  24. Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films

    Bin-Qiao Yuan, Ting-Hao Yu, Jun-Kui Huang +6

    MaqolaNanocomposite Films for Food PackagingFood Bioscience20260 iqtibos
    ABI

  25. Optimizing sucrose and carrageenan for red dragon fruit jelly candy

    Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4

    MaqolaBotanical Research and ApplicationsAIP conference proceedings20260 iqtibos
    ABI