Xiaoqiong Li

5 ta ish

Chinese Academy of Sciences

1. Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( <i>Citrus aurantium</i> L.) slices

   Peng Xu, Xueyuan Peng, Junling Yang +6

   Maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.216477

2. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   MaqolaOAOchiq kirishFood Drying and ModelingLWT20222 iqtibos

   ABIABI:AkademIndex/2022.article.000304

3. Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.

   Peng Xu, Xueyuan Peng, Tiejian Yuan +6

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.216476

4. Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.

   Peng Xu, Zhaoyang Yang, Xiaoqiong Li +6

   MaqolaOAOchiq kirishMorinda citrifolia extract usesLWT20240 iqtibos

   ABIABI:AkademIndex/2024.article.001034

5. Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention

   Tiejian Yuan, Peng Xu, Xiaoqiong Li +7

   MaqolaFood Drying and ModelingDrying Technology20250 iqtibos

   ABIABI:AkademIndex/2025.article.001233