Xueyuan Peng

3 ta ish

Xi'an Jiaotong University

1. Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( <i>Citrus aurantium</i> L.) slices

   Peng Xu, Xueyuan Peng, Junling Yang +6

   Maqola20213 iqtibos

   ABIABI:AkademIndex/2026.other.216477

2. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   MaqolaOAOchiq kirishFood Drying and ModelingLWT20222 iqtibos

   ABIABI:AkademIndex/2022.article.000304

3. Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.

   Peng Xu, Xueyuan Peng, Tiejian Yuan +6

   Maqola20212 iqtibos

   ABIABI:AkademIndex/2026.other.216476