LWT

3 ta ish

Jurnal · ISSN 0023-6438

1. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   MaqolaOAOchiq kirishFood Drying and ModelingLWT20222 iqtibos

   ABIABI:AkademIndex/2022.article.000304

2. Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.

   Peng Xu, Zhaoyang Yang, Xiaoqiong Li +6

   MaqolaOAOchiq kirishMorinda citrifolia extract usesLWT20240 iqtibos

   ABIABI:AkademIndex/2024.article.001034

3. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Jianwen Wu, Guiqing Li, Jihua Guan +3

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisLWT20260 iqtibos

   ABIABI:AkademIndex/2026.article.000337