Jianwen Wu

5 ta ish

O'RMON XO'JALIGI ILMIY-TADQIQOT INSTITUTI

1. Composition and tocopherol, fatty acid, and phytosterol contents in micro-endosperm ultra-high oil corn

   Q. Li, Xiaqing Tang, LU Shao-ping +1

   MaqolaOAOchiq kirishCholesterol and Lipid MetabolismGrasas y Aceites20191 iqtibos

   ABIABI:AkademIndex/2019.article.000378

2. Mitogen-Activated Protein Kinases and Phosphatases Synergistically Regulate 3-Hydroxy-3-Methylglutaryl-CoA Reductase To Enhance Squalene Biosynthesis in Camellia oleifera Fruits under Heat Stress Conditions

   Jianwen Wu, Rong Qin, Yingying Chen +1

   PreprintOAOchiq kirishPlant biochemistry and biosynthesisResearch Square20250 iqtibos

   ABIABI:AkademIndex/2025.preprint.000314

3. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Jianwen Wu, Guiqing Li, Jihua Guan +3

   MaqolaOAOchiq kirishFermentation and Sensory AnalysisLWT20260 iqtibos

   ABIABI:AkademIndex/2026.article.000337

4. Postharvest warm conditioning associates with HMGR abundance, squalene accumulation, and MAPK/phosphatase transcriptional responses in Camellia oleifera

   Jianwen Wu, Rong Qin, Yingying Chen +1

   MaqolaOAOchiq kirishLipid metabolism and biosynthesisFrontiers in Plant Science20260 iqtibos

   ABIABI:AkademIndex/2026.article.013470

5. High-pressure processing reshapes early lipid mobilization in Camellia oleifera seeds during a hot–humid postharvest window

   Jianwen Wu, Xingyue Tang, Suhua Yang +3

   MaqolaOAOchiq kirishMicrobial Inactivation MethodsFrontiers in Plant Science20260 iqtibos

   ABIABI:AkademIndex/2026.article.019576