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Fermentation and Sensory Analysis

64 ta ish

  1. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    MaqolaProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 iqtibos
    ABI

  2. Morphotype broadening of the grapevine (Vitis vinifera L.) from Oxus civilization 4000 BP, Central Asia

    Guanhan Chen, Xinying Zhou, Mutalibjon Khasannov +8

    MaqolaOchiq kirishHorticultural and Viticultural ResearchScientific Reports20223 iqtibos
    ABI

  3. lignins of Allochruza paniculata and Glycyrrhiza glabra

    T. S. Sdykov, Kh. A. Abduazimov

    MaqolaLignin and Wood ChemistryChemistry of Natural Compounds20023 iqtibos
    ABI

  4. Selection and application of control principles in beer brewing processes based on MCDA framework

    Mirjalol Yusupov, Zafar Turakulov, A. N. Yusupbekov

    MaqolaOchiq kirishAdvanced Control Systems OptimizationRevista Brasileira de Engenharia de Biossistemas20262 iqtibos
    ABI

  5. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

    Eleni P. Kalogianni, D. Georgiou, Jahongir Hikmatilloevich Hasanov

    MaqolaEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society20192 iqtibos
    ABI

  6. Polyphenols from Vitis vinifera Seeds

    A. Zh. Pirniyazov, N. G. Abdulladzhanova, S. M. Mavlyanov +2

    MaqolaPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds20032 iqtibos
    ABI

  7. Importance of methods in drying apricot

    Sultan Sharipov, Aziz Rasulov

    MaqolaOchiq kirishSpectroscopy and Chemometric AnalysesE3S Web of Conferences20232 iqtibos
    ABI

  8. Theoretical Description for Ibotenic Acid and Muscazone Determination in Mushroom Pulp and Biological Liquids over Conducting Polymer-Modified Electrode

    Volodymyr Tkach, Marta V. Kushnir, Vira Kopiika +95

    MaqolaOchiq kirishFungal Biology and ApplicationsBiointerface Research in Applied Chemistry20221 iqtibos
    ABI

  9. Complex of Glycyrrhizic and Salicylic Acids: A New Root Length Growing Means for Grapes to Grow from the Apical Meristem

    Khurshida A. Ubaydullae, Adkham N. Abdullaev, Abduvakhid A. Bolkiev +6

    MaqolaOchiq kirishHorticultural and Viticultural ResearchAsian Journal of Plant Sciences20231 iqtibos
    ABI

  10. High molecular biopolymers of the carbohydrate nature of the plant <i>Prunus domestica</i> L. fruits

    Sirozhiddin Makhmudov, Davronbek Narzullaev, Anzirat Dusmatova +2

    MaqolaOchiq kirishPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20231 iqtibos
    ABI

  11. Rules For Quality Storage Of Grapes

    Mamatojiev Sharip Ikromovich, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna +1

    MaqolaOchiq kirishHorticultural and Viticultural ResearchThe American Journal of Agriculture and Biomedical Engineering20211 iqtibos
    ABI

  12. Zur Prüfung des Bittermandelöles und des Nelkenöles

    F. A. Flückiger

    MaqolaOchiq kirishGarlic and Onion StudiesFresenius Zeitschrift für Analytische Chemie18700 iqtibos
    ABI

  13. Methanol and ethanol utilization in methylotrophic yeast Pichia pinus wild-type and mutant strains

    Andriy А. Sibirny, Vladimir I. Titorenko, G. E. Teslyar +2

    MaqolaFungal and yeast genetics researchArchives of Microbiology19910 iqtibos
    ABI

  14. Schematic structure of a fragment of the cottonplant lignin macromolecule

    L. S. Smirnova, А. В. Рохин, L. V. Kanitskaya +4

    MaqolaLignin and Wood ChemistryChemistry of Natural Compounds19960 iqtibos
    ABI

  15. Non-Destructive Determination of Lignin Syringyl/Guaiacyl Monomeric Composition in Native Wood by Fourier Transform Raman Spectroscopy

    Toshihiro Ona, Tsutomu Sonoda, Kazuya Ito +4

    MaqolaLignin and Wood ChemistryJournal of Wood Chemistry and Technology19980 iqtibos
    ABI

  16. Complexation of Caffeic and Ferulic Acids by Transition-Metal Ions

    A. M. Khvan, Э. Л. Кристаллович, Kh. A. Abduazimov

    MaqolaLignin and Wood ChemistryChemistry of Natural Compounds20010 iqtibos
    ABI

  17. Structure of Narcissus tazetta Glucomannan

    K. S. Zhauynbaeva, М. Х. Маликова, D. A. Rakhimov

    MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds20030 iqtibos
    ABI

  18. HISTOCHEMICAL STUDY ON HETEROGENEITY OF LIGNIN IN EUCALYPTUS SPECIES II. THE DISTRIBUTION OF LIGNINS AND POLYPHENOLS IN THE WALLS OF VARIOUS CELL TYPES

    Yoko Watanabe, Yasuo Kojima, Toshihiro Ona +4

    MaqolaOchiq kirishLignin and Wood ChemistryIAWA Journal - KU Leuven/IAWA Journal20040 iqtibos
    ABI

  19. Studies on Winegrape Maturity and Wine Quality in Shihezi Zones

    Wang Bing-ju

    MaqolaHorticultural and Viticultural ResearchXibei nongye xuebao20060 iqtibos
    ABI

  20. The Existent Problems and Countermeasures of Camellia Oil Industry in Gannan

    WU Yan-xu

    MaqolaPlant Ecology and Soil ScienceJiangxi kexue20080 iqtibos
    ABI

  21. Lignins from annual grassy plants

    Л. С. Кочева, А. П. Карманов, Denis Kuzmin +1

    MaqolaLignin and Wood ChemistryChemistry of Natural Compounds20110 iqtibos
    ABI

  22. Vinerine N-oxide

    Shakhnoza S. Azimova, Marat S. Yunusov

    Bobmelanin and skin pigmentation20120 iqtibos
    ABI

  23. Quercetin-3-O-arabinoside (Gvajaverin)

    Shakhnoza S. Azimova, Валентина И. Виноградова

    BobNatural Antidiabetic Agents Studies20120 iqtibos
    ABI

  24. 3-Methoxy-2-prenyl-5-(2-phenylethyl) phenol

    Shakhnoza S. Azimova, Валентина И. Виноградова

    BobAnalytical Chemistry and Chromatography20120 iqtibos
    ABI

  25. γ -Fagarine (Haplofine)

    Shakhnoza S. Azimova, Marat S. Yunusov

    BobFermentation and Sensory Analysis20120 iqtibos
    ABI