Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention
Tiejian YuanKey Laboratory of Equipment and Energy-Saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light IndustryPeng XuChinese Academy of SciencesXiaoqiong LiChina Light Industry Press (China)Da ZhangCollege of Electromechanical Engineering, Qingdao University of Science and TechnologyYimin TangChinese Academy of SciencesChuangchuang DingTechnical Institute of Physics and ChemistryZhentao ZhangTechnical Institute of Physics and Chemistry, Chinese Academy of SciencesJunling YangTechnical Institute of Physics and ChemistryAbduhakim AshurmatovNamangan State University, Faculty of Chemistry of UzbekistanHe YanCollege of Electromechanical Engineering, Qingdao University of Science and Technology
Ochiq kirish: yoʻq
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