Nurul Iman Nurul Fuad

1 ta ish

Universitas Muhammadiyah Sidoarjo

1. Optimizing sucrose and carrageenan for red dragon fruit jelly candy

   Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4

   MaqolaBotanical Research and ApplicationsAIP conference proceedings20260 iqtibos

   ABIABI:AkademIndex/2026.article.000574