Mukhtasar Ismoilova

2 ta ish

Namangan muhandislik-pedagogika instituti

1. Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study

   Dilnoza Salikhanova, Aziza Abdikamalova, Mukhtasar Ismoilova +2

   MaqolaOAOchiq kirishProteins in Food SystemsBIO Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.012052

2. Properties of soybean oil and its purification

   Dilnoza Salikhanova, Mukhtasar Ismoilova, Dilafruz Savrieva +2

   MaqolaFood Chemistry and Fat AnalysisAIP conference proceedings20240 iqtibos

   ABIABI:AkademIndex/2024.article.005071