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Properties of soybean oil and its purification

Dilnoza SalikhanovaInstitute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanMukhtasar IsmoilovaNamangan Institute of Engineering and Technology, Namangan, UzbekistanDilafruz SavrievaInstitute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanDildora RuzmetovaUrgench State University, Urgench, UzbekistanMaftuna SagdullaevaUrgench State University, Urgench, Uzbekistan

AIP conference proceedingsjournal2024en

Ochiq kirish: yoʻq

ABI

Annotatsiya

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Mavzular

Food Chemistry and Fat Analysis Proteins in Food Systems Enzyme Catalysis and Immobilization

Identifikatorlar

DOI: 10.1063/5.0197631

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