Qobil Mukhiddinov

5 ta ish

Islom Karimov nomidagi Toshkent davlat texnika universiteti

1. Investigation of the process of molding, pressing and salting hard and soft cheeses

   Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20227 iqtibos

   ABIABI:AkademIndex/2022.article.000433

2. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   MaqolaOAOchiq kirishProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 iqtibos

   ABIABI:AkademIndex/2026.other.251311

3. Calculation of the drying process of dietary materials in solar dryers

   Gani Dadaev, Shakhnoza Sultanova, Jasur Safarov +1

   MaqolaOAOchiq kirishFood Drying and ModelingE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.011228

4. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   MaqolaFood Safety and HygieneAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009702

5. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009704