Zulfiya Ergasheva

5 ta ish

Islom Karimov nomidagi Toshkent davlat texnika universiteti

1. Innovative methods of processing liquid food media

   Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

   MaqolaOAOchiq kirishAnimal Diversity and Health StudiesE3S Web of Conferences20241 iqtibos

   ABIABI:AkademIndex/2024.article.003588

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   MaqolaFood Safety and HygieneAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009702

3. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   MaqolaProteins in Food SystemsAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/2025.article.009704

4. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

   MaqolaOAOchiq kirishEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.007142

5. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

   MaqolaEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/2026.article.007188