M. A. Belyaeva

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Change of Meat Proteins During Thermal Treatment

   M. A. Belyaeva

   MaqolaMeat and Animal Product QualityChemistry of Natural Compounds20030 iqtibos

   ABIABI:AkademIndex/2003.article.000296