New Materials Compounds and Applications

3 ta ish

Jurnal · ISSN 2521-7194

1. IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW

   Kasun Dissanayake

   Sharh maqolaOAOchiq kirishMeat and Animal Product QualityNew Materials Compounds and Applications202416 iqtibos

   ABIABI:AkademIndex/2024.review-article.000025

2. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

   Jamol Mirzayev

   MaqolaOAOchiq kirishFood composition and propertiesNew Materials Compounds and Applications20242 iqtibos

   ABIABI:AkademIndex/2024.article.003909

3. DETERMINATION OF INDUCTION OXIDATION TIME OF SECONDARY POLYETHYLENE COMPOSITION

   Shakhnoza Mamatova

   MaqolaOAOchiq kirishMaterial Properties and ApplicationsNew Materials Compounds and Applications20240 iqtibos

   ABIABI:AkademIndex/2024.article.007644