Jamol Mirzayev

2 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. ENHANCING BREAD QUALITY: EFFECTS OF SMALL AND MECHANICALLY DAMAGED STARCH GRANULES IN LOCAL WHEAT FLOUR

   Jamol Mirzayev

   MaqolaOAOchiq kirishFood composition and propertiesNew Materials Compounds and Applications20242 iqtibos

   ABIABI:AkademIndex/2024.article.003909

2. Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

   Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3

   MaqolaOAOchiq kirishFood composition and properties20240 iqtibos

   ABIABI:AkademIndex/2024.article.001354