Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses
A. WailiUniversity of Chinese Academy of SciencesYue‐Dong GaoKey Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing South Road 40-1, Urumqi, 830011, Xinjiang, P. R. ChinaL. F. ZhangSchool of Food Science and Technology, Jiangnan University, 214122, Wuxi, P. R. ChinaZh. F. ZiyavitdinovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 100125V. V. MaksimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan, 100125Abulimiti YiliKey Laboratory of Plants Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing South Road 40-1, Urumqi, 830011, Xinjiang, P. R. ChinaHaji Akber AisaState Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. China
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ABI
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