I. A. Asatov

4 ta ish

Tashkent State Agrarian University

1. Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

   I. A. Asatov, Avazkhan Merganov, Zakirov K.R. Abdullaev

   MaqolaOAOchiq kirishToxin Mechanisms and ImmunotoxinsE3S Web of Conferences20212 iqtibos

   ABIABI:AkademIndex/2021.article.001130

2. Isolation and study of the peptides from an alcoholic extract of the seeds ofGlycine hispida Max.

   I. A. Asatov, K. G. Ioffe

   MaqolaPhytoestrogen effects and researchChemistry of Natural Compounds19660 iqtibos

   ABIABI:AkademIndex/1966.article.000012

3. Ammonolysis of phenylthiohydantoin (PTH) derivatives of amino acids

   Gene Lamm, А. Р. Рахимов, K. G. Ioffe +1

   MaqolaSynthesis and Characterization of Heterocyclic CompoundsChemistry of Natural Compounds19680 iqtibos

   ABIABI:AkademIndex/1968.article.000022

4. The alkaline substances of the protein derived from legume seeds

   K. G. Ioffe, А. Р. Рахимов, I. A. Asatov +1

   MaqolaProteins in Food SystemsChemistry of Natural Compounds19690 iqtibos

   ABIABI:AkademIndex/1969.article.000038