Avazkhan Merganov

3 ta ish

Namangan muhandislik-pedagogika instituti

1. Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth

   I. A. Asatov, Avazkhan Merganov, Zakirov K.R. Abdullaev

   MaqolaOAOchiq kirishToxin Mechanisms and ImmunotoxinsE3S Web of Conferences20212 iqtibos

   ABIABI:AkademIndex/2021.article.001130

2. Technologies of cultivation and processing of <i>Lycium chinense</i> Mill. and <i>Lycium barbarum</i> L. fruits in the conditions of Uzbekistan

   Durdona Mirmakhmudovna Alikarieva, Avazkhan Merganov, Manzura Kamalova +1

   MaqolaOAOchiq kirishPolysaccharides and Plant Cell WallsE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/2026.other.442693

3. Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry

   Dildora Odiljon qizi Nematova, Avazkhan Merganov

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 iqtibos

   ABIABI:AkademIndex/2023.article.011234