A. K. Karimdzhanov

7 ta ish

Oʻzbekiston Respublikasi Fanlar Akademiyasi

1. The catechins ofPolygonum coriarium

   Sh. Yu. Islambekov, A. K. Karimdzhanov, А. И. Исмаилов +1

   MaqolaOAOchiq kirishPhytochemical compounds biological activitiesChemistry of Natural Compounds19680 iqtibos

   ABIABI:AkademIndex/1968.article.000030

2. A study of the anthocyanins of kenaf

   Z. B. Rakhimkhanov, A. S. Sadykov, А. И. Исмаилов +1

   MaqolaOAOchiq kirishHops Chemistry and ApplicationsChemistry of Natural Compounds19700 iqtibos

   ABIABI:AkademIndex/1970.article.000019

3. A study of the anthocyanins of hibiscus hybrids

   Z. B. Rakhimkhanov, A. S. Sadykov, А. И. Исмаилов +1

   MaqolaOAOchiq kirishDyeing and Modifying Textile FibersChemistry of Natural Compounds19700 iqtibos

   ABIABI:AkademIndex/1970.article.000021

4. Colorimetric method for the quantitative determination of hydrolyzable tannin substances

   S. M. Mavlyanov, Yu. Islambekov, A. K. Karimdzhanov +2

   MaqolaPhytochemicals and Antioxidant ActivitiesChemistry of Natural Compounds19810 iqtibos

   ABIABI:AkademIndex/1981.article.000130

5. Plant polysaccharides II. A study of the carbohydrates ofAlcea rosea

   S. K. Atkhamova, Д. А. Рахимова, Р. К. Рахманбердыева +2

   MaqolaPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19950 iqtibos

   ABIABI:AkademIndex/1995.article.000067

6. Tannins ofGeranium sanguineum

   S. M. Mavlyanov, Sh. Yu. Islambekov, Ф. Г. Камаев +3

   MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds19970 iqtibos

   ABIABI:AkademIndex/1997.article.000062

7. Plant polysaccharides. VI. Polysaccharides of representatives of the Malvaceae family

   S. K. Atkhamova, D. A. Rakhimov, Э. Л. Кристаллович +2

   MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds19970 iqtibos

   ABIABI:AkademIndex/1997.article.000116