Food Processing Techniques and Technology

5 ta ish

Jurnal · ISSN 2074-9414

1. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

   Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

   MaqolaOAOchiq kirishPhytoestrogen effects and researchFood Processing Techniques and Technology20233 iqtibos

   ABIABI:AkademIndex/2023.article.001365

2. Effect of Unigel Plantum on Lettuce Quality

   Farida K. Aripova, Е. П. Гончарова, Valeriya Ryabinina +5

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesFood Processing Techniques and Technology20251 iqtibos

   ABIABI:AkademIndex/2025.article.002101

3. Potential raw materials for special use vegetable fatty composite mixtures

   Исмаил Бабаджанович Исабаев, Ismail Isabayev, Тамара Атамуратова

   MaqolaOAOchiq kirishFood Industry and Aquatic BiologyFood Processing Techniques and Technology20190 iqtibos

   ABIABI:AkademIndex/2019.article.000771

4. Peptides of Trypsin Hydrolyzate in Bovine Colostrum

   Sergey L. Tikhonov, Nataliya Tikhonova, Khatam Tursunov +2

   MaqolaOAOchiq kirishAnimal health and immunologyFood Processing Techniques and Technology20230 iqtibos

   ABIABI:AkademIndex/2023.article.002786

5. Effect of Unigel Plantum on Barley under Water Deficit

   Farida K. Aripova, Elena Danilova, E. V. Boyko +5

   MaqolaOAOchiq kirishPolymer-Based Agricultural EnhancementsFood Processing Techniques and Technology20260 iqtibos

   ABIABI:AkademIndex/2026.article.010090