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Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

N. V. KorablevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of UzbekistanT. D. KasymovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Republic of Uzbekistan

Chemistry of Natural Compoundsjournal2010en

Ochiq kirish: yoʻq

ABI

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Mavzular

Polysaccharides Composition and Applications Phytochemical and Pharmacological Studies

Identifikatorlar

DOI: 10.1007/s10600-010-9633-2

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