N. V. Korableva

2 ta ish

C.Yu.Yunusov Nomidagi O’simlik Moddalari Kimyosi Instituti

1. Influence of Introduction on Seed-Oil and Pulp Compositions of Cereal Varieties of Amaranthus hypochondriacus

   Sh. K. Khidoyatova, N. K. Yuldasheva, N. T. Ul’chenko +5

   MaqolaSeed and Plant BiochemistryChemistry of Natural Compounds20171 iqtibos

   ABIABI:AkademIndex/2017.article.000376

2. Rheological properties of Uzbekistan wheat gluten as a function of disulfide and h-bond contents during conditioning

   N. V. Korableva, T. D. Kasymova

   MaqolaPolysaccharides Composition and ApplicationsChemistry of Natural Compounds20100 iqtibos

   ABIABI:AkademIndex/2010.article.000268