Advances in Cucurbitaceae Research
172 ta ish
Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon
Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva
MaqolaAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20231 iqtibosABIACHCHIQ TARVUZ (CITRULLUS COLOCYNTHIS) TARKIBIDAGI AMINOKISLOTALAR VA VITAMINLAR MIQDORINI ANIQLASH
Zubayda Odiljon qizi Mirzayeva, Ibrohimjon Rahmonovich Asqarov, To’lqinjon Topvoldiyev
MaqolaOchiq kirishAdvances in Cucurbitaceae ResearchJournal of Chemistry of Goods and Traditional Medicine20231 iqtibosABI