Ibragim Rahmonovich Askarov
1 ta ish
Oʻzbekiston Respublikasi Fanlar Akademiyasi
Chemical composition of bitter watermelon and determination of antioxidant activity of food additives based on watermelon
Ibragim Rahmonovich Askarov, Tulkin Topvoldiyev, Zubayda Odiljonqizi Mirzayeva
MaqolaAgriculture and Biological StudiesACADEMICIA An International Multidisciplinary Research Journal20231 iqtibosABI