O B Samadov

3 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Study of the chemical composition of dried pumpkin

   O B Samadov, Sh K Tukhtaev, Azimjon Choriev +2

   MaqolaOAOchiq kirishAdvances in Cucurbitaceae ResearchIOP Conference Series Earth and Environmental Science20222 iqtibos

   ABIABI:AkademIndex/2022.article.001941

2. Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method

   Bahodir Bahrom ogli Kholmurodov, У. Ж. Ишимов, M K Tadjiyeva +2

   MaqolaOAOchiq kirishPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20230 iqtibos

   ABIABI:AkademIndex/2023.article.012245

3. Research on melon cascade drying technology to improve food safety

   A. Choriev, O B Samadov, Sh Q Tuxtaev +2

   MaqolaOAOchiq kirishFood Drying and ModelingIOP Conference Series Earth and Environmental Science20240 iqtibos

   ABIABI:AkademIndex/2024.article.007942