Z. Sh. Sapaeva

1 ta ish

Toshkent Kimyo-Texnologiya Instituti

1. Protein Content for Various Grape-Must Fermentation Methods

   B. A. Abdullaeva, Z. Sh. Sapaeva, L. G. Mezhlumyan

   MaqolaBiofuel production and bioconversionChemistry of Natural Compounds20030 iqtibos

   ABIABI:AkademIndex/2003.article.000312